Bajre ki Khichdi in simple steps

Bajre ki Khichdi

When the weather turns cold, there’s nothing quite like a bowl of warm, comforting food to nourish both body and soul. One such dish that embodies this comfort is Bajre ki Khichdi, also known as Pearl Millet Khichdi. This simple yet nutritious recipe is a staple in many North Indian households, cherished for its hearty flavors and health benefits. In this blog post, we’ll explore the essence of Bajre ki Khichdi, its ingredients, and how to prepare it to perfection.

Bajre ki Khichdi: A Nutritious Delight
Bajre ki Khichdi is more than just a meal; it’s a wholesome experience. Made with pearl millet (Bajra) and mung beans (moong dal), this dish is packed with nutrients and flavor. Its warming properties make it ideal for cold weather, and its simplicity adds to its charm. Whether you’re a seasoned cook or a novice in the kitchen, Bajre ki Khichdi is a recipe that everyone can enjoy.

Bajre KI Khichdi Ingredients 
Bajre KI Khichdi Ingredients

Bajre KI Khichdi Ingredients

Let’s take a closer look at the key ingredients that make Bajre ki Khichdi so special:

1. Ghee or Oil: Choose your preferred option for a delicious meal.
2. Cumin Seeds (Jeera): Adds warmth and aids digestion.
3. Ginger and Green Chilli: For flavor and a touch of heat.
4. Bajra (Pearl Millet): The star ingredient, known for its nutty flavor and health benefits.
5. Turmeric Powder: Adds warmth and color to the dish.
6. Asafoetida: Provides depth of flavor without onions or garlic.
7. Water and Salt: Essential for cooking and seasoning.
8. Moong Dal: Adds protein and texture to the khichdi.

In Detail Bajre Khichdi Ingredients

Ghee or Oil: To start, you’ll need a cooking fat to impart richness and flavor to your khichdi. Whether you opt for the traditional ghee or a neutral-flavored oil, this ingredient sets the foundation for a delicious meal.

Cumin Seeds (Jeera): For a touch of warmth and aroma, cumin seeds are a must-have in your pantry. These fragrant seeds not only enhance the flavor of the khichdi but also aid in digestion, making them an essential ingredient in this recipe.

Ginger and Green Chilli: Adding a kick of spice and heat, fresh ginger and green chilli elevate the flavor profile of the khichdi. Whether finely chopped or ground into a paste, these ingredients add a burst of freshness and complexity to the dish.

Bajra (Pearl Millet): At the heart of Bajre ki Khichdi lies the star ingredient – pearl millet, also known as Bajra. Known for its nutty flavor and nutritional benefits, Bajra adds a hearty texture to the khichdi, making it both filling and satisfying.

Read more : Pearl Millet Khichdi

Turmeric Powder: No Indian dish is complete without a dash of turmeric powder. Besides lending a vibrant golden hue to the khichdi, turmeric is renowned for its anti-inflammatory properties, making this spice not just flavorful but also healthful.

Asafoetida: For depth of flavor without the use of onions or garlic, asafoetida, also known as hing, is a key ingredient in Bajre ki Khichdi. Its unique umami flavor enhances the overall taste of the dish, adding a subtle yet distinct character.

Water and Salt: Of course, no khichdi is complete without water and salt. Water is essential for cooking the grains and lentils to perfection, while salt adds the necessary seasoning to balance the flavors of the dish.

Moong Dal: Last but not least, moong dal, or split mung beans, adds protein and texture to the khichdi. Whether husked or unhusked, moong dal complements the Bajra beautifully, creating a harmonious blend of flavors and nutrients.

Step-by-Step Preparing Bajre ki Khichdi

1. Coarsely grind the pearl millet and rinse it well to remove any impurities.
2. Rinse the moong dal and soak it in water.
3. Heat ghee/oil in a pressure cooker and add cumin seeds, ginger, and green chilli.
4. Add the ground bajra, turmeric powder, and asafoetida, and sauté until fragrant.
5. Pour in water, add salt, and pressure cook until the bajra is half-cooked.
6. Drain the water from the soaked moong dal and add it to the cooker with more water.
7. Cook until both the bajra and moong dal are tender and well combined.

How to Serve Bajre ki Khichdi

Bajre ki Khichdi pairs well with a variety of accompaniments, such as Brinjal Fry, Chaas, Rajasthani Kadhi, or a dollop of ghee. Feel free to get creative with your sides and enjoy this nutritious meal to the fullest.

Read more : Pav Bhaji Recipe : In simple steps


In conclusion, Bajre ki Khichdi is more than just a dish; it’s a symbol of comfort, nutrition, and tradition. Whether you’re seeking warmth on a cold day or simply craving a wholesome meal, this recipe is sure to satisfy. So, gather your ingredients, fire up the pressure cooker, and treat yourself to a bowl of Bajre ki Khichdi today!

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