Aloo Kofta Curry : In the rich tapestry of Indian cuisine, few dishes evoke the same sense of comfort and satisfaction as Aloo Kofta Curry. This delectable dish combines the earthy goodness of potatoes with the aromatic spices of Indian cuisine, creating a symphony of flavors that tantalizes the taste buds. Let’s dive into the culinary journey of preparing this sumptuous Aloo Kofta Curry step by step.
Ingredients:
– For the Koftas:
– Potatoes (2 large)
– Cheese (20 grams)
– Cornstarch (1.5 tablespoons)
– Salt (to taste)
– Crushed black pepper (½ teaspoon)
– For the Gravy:
– Oil (6 tablespoons)
– Cumin seeds (½ teaspoon)
– Bay leaves (2 small or 1 large)
– Ginger-garlic paste (1 teaspoon)
– Turmeric powder (¼ teaspoon)
– Kashmiri red chili powder (½ teaspoon)
– Coriander powder (1 teaspoon)
– Water (1 cup)
– Sugar (¼ to ½ teaspoon)
– Cream (3 tablespoons)
– Garam masala powder (¼ to ½ teaspoon)
– Dried fenugreek leaves (½ teaspoon)
– Coriander leaves (for garnishing)
– Other Ingredients:
– Tomatoes (2 large)
– Onion (1 large)
– Almonds (15 pieces)
Instructions:
1. Prepare the Kofta Mixture:
– Boil or steam the potatoes until they are thoroughly cooked and fork-tender. Once done, let them cool down.
– In a bowl, grate the cheese and set it aside.
– Peel the potatoes and mash them well using a potato masher.
– To the mashed potatoes, add the grated cheese, cornstarch, salt, and crushed black pepper. Mix the ingredients thoroughly to form a smooth mixture.
2.Shape and Fry the Koftas:
– Divide the kofta mixture into equal-sized balls and flatten them slightly to form patties or tikkis.
– Heat oil in a pan or tawa over medium heat. Test the oil temperature by dropping a small portion of the kofta mixture. If it holds its shape and does not break, the oil is ready.
– Carefully place the prepared koftas into the hot oil and shallow fry them until they turn golden brown on both sides. Once fried, transfer them to a plate lined with kitchen paper towels to absorb excess oil.
Read more : Rajma Recipe: No.1 Punjabi Style Curry for a Wholesome Meal.
3. Prepare the Gravy:
– In a separate pan, heat oil over medium heat. Add cumin seeds and bay leaves, and sauté until aromatic.
– Meanwhile, soak the almonds in hot water for about 20 minutes. After soaking, peel the almonds and set them aside.
– In a blender, combine the soaked almonds, tomatoes, and onion, and blend into a smooth paste without adding water.
– Add the ginger-garlic paste to the pan and sauté until the raw aroma disappears.
– Add the tomato-onion-almond paste to the pan and mix well. Cook the mixture until it thickens and oil starts to separate from the sides.
– Stir in the spice powders – turmeric powder, Kashmiri red chili powder, and coriander powder. Cook for a few more minutes.
4. Final Assembly :
– Add water to the gravy and adjust the consistency according to your preference.
– Season the gravy with salt and sugar, and simmer for a few more minutes.
– Stir in the cream, garam masala powder, and dried fenugreek leaves, and mix well.
– Turn off the heat and transfer the gravy to a serving dish.
– Gently place the fried koftas on top of the gravy.
– Garnish with freshly chopped coriander leaves.
5. Serving Suggestions :
– Serve the Aloo Kofta Curry hot with your choice of Indian flatbreads such as Butter Naan, Paratha, Malabar Parotta, or Roti.
– It also pairs well with rice-based dishes like Cumin Rice or Veg Pulao.
Tips
The interplay between gravy and koftas is crucial in dishes like Aloo Kofta. To prevent the koftas from breaking in the gravy, avoid adding them directly to the pan. Instead, gently place the fried koftas on top of the gravy just before serving, allowing them to soak up the flavors without compromising their texture.
Read More : Aloo Kofta Recipe (Potato Kofta Curry)
Conclusion:
Indulge in the irresistible flavors of Aloo Kofta Curry, a quintessential Indian dish that promises to elevate your dining experience. Whether you’re hosting a dinner party or craving a hearty meal, this recipe is sure to delight your palate and leave you craving for more. Try it today and savor the magic of Indian cuisine at its finest.
