Navratri Special Vrat Recipe 2023 : It is that season again when icons of goddess Durga are brightened with kumkum, bangles, blossoms, and jeweled clothing types. Morning petitions to God are offered joined by synchronized chimes. The fragrance of unadulterated margarine or desi ghee delights occupy the space. Navratri, one of the greatest Hindu celebrations is commended two times per year with incredible enthusiasm the nation over. Lovers love the various symbols of Goddess Durga for nine days. Goddess Durga is accepted to have nine unique manifestations and every female god implies a particular power. The word ‘Navratri’refers to the nine propitious evenings during which Goddess Durga is loved and a great many people notice diets. It is praised two times per year, toward the start of spring and during the beginning of pre-winter. During Navratris the vast majority surrender non-vegan food while numerous others additionally dispense with onion and garlic from their dinners. Luxuries, for example, Sabudana khichdi, organic product chaat, kheer and kuttu ki poori are probably the most well known dishes cooked during the Navratri season.
Sabudana is full of starch or carbohydrates which gives you the much needed energy boost Sabudana Khichdi while fasting. A light dish made with sabudana, peanuts and mild spices . You could also opt for sabudana kheer or sabudana vada, which also make great Navratri snacks.
Kuttu Ka Dosa
Kuttu Ka Dosa, also known as Buckwheat Crepes, is a popular and nutritious dish commonly prepared during Hindu fasting periods, including Navratri. This dosa is gluten-free and can be enjoyed by those who observe fasts during which they avoid grains like wheat.
Singhare ke Atte ka Samosa
Ingredients for making Kuttu Ka Dosa :
- 1 cup Kuttu Ka Atta (buckwheat flour)
- 1-2 green chilies, finely chopped (adjust to your spice preference)
- 1/2 cup curd (yogurt)
- A pinch of sendha namak (rock salt)
- Water, as needed
- Ghee or oil, for cooking
- Chopped fresh coriander leaves (optional)
- Grated or finely chopped vegetables (optional, like potatoes or spinach)
Singhare ke Atte ka Samosa, or Water Chestnut Flour Samosas, is a delicious and popular snack often enjoyed during Navratri fasting. Here’s a recipe for making these crispy and flavorful samosas:
For the Samosa Dough:
- 1 cup Singhare ka Atta (Water Chestnut Flour)
- 2-3 tablespoons ghee (clarified butter)
- Sendha namak (rock salt) to taste
- Water for kneading