Holi special, the festival of colors, is synonymous with joy, laughter, and delicious treats. As we celebrate this vibrant occasion, what better way to elevate the festivities than with mouthwatering sweets that tantalize the taste buds? In this blog, we’ll explore two delectable Holi specials: Chocolate Gujiya and Malpua with Rabri. These indulgent treats are sure to add a touch of sweetness to your celebrations and leave everyone craving for more.
1. Chocolate Gujiya Recipe Holi Special
Gujiya, a traditional Indian pastry filled with sweet khoya (mawa) filling, gets a delightful twist with the addition of chocolate. Here’s how to make Chocolate Gujiya:
Chocolate Gujiya Ingredients
– 2 cups all-purpose flour (maida)
– 4 tbsp ghee (clarified butter)
– 1 cup grated khoya (mawa)
– ½ cup powdered sugar
– ½ cup chopped nuts (almonds, cashews, pistachios)
– ½ cup chocolate chips or chopped chocolate
– Oil for frying
Instructions Chocolate Gujiya
1. In a mixing bowl, combine all-purpose flour and ghee. Rub the mixture between your palms until it resembles breadcrumbs.
2. Gradually add water and knead into a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix grated khoya, powdered sugar, chopped nuts, and chocolate chips to make the filling.
4. Divide the dough into small balls and roll each ball into a small disc using a rolling pin.
5. Place a spoonful of the khoya-chocolate filling in the center of each disc.
6. Fold the disc over to form a half-moon shape and seal the edges by pressing with a fork.
7. Heat oil in a deep pan and fry the gujiyas until golden brown and crispy.
8. Remove from oil and drain excess oil on a paper towel.
9. Serve chocolate gujiyas warm or at room temperature. Enjoy the gooey chocolate filling with every bite!
2. Malpua with Rabri Recipe Holi special
Malpua, a classic Indian sweet pancake, paired with creamy rabri (thickened sweetened milk), creates a heavenly dessert that’s perfect for Holi celebrations. Let’s dive into the recipe:
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Ingredients For Malpua / Rabri
– 1 cup all-purpose flour (maida)
– 1 cup milk
– ½ cup sugar
– ¼ cup semolina (sooji)
– 1 ripe banana, mashed
– ½ tsp cardamom powder
– Ghee or oil for frying
Ingredients For Rabri
– 1 liter full-fat milk
– ½ cup sugar
– ½ tsp cardamom powder
– Saffron strands (optional)
– Chopped nuts for garnish
Instructions
1. To make rabri, pour milk into a heavy-bottomed pan and bring it to a boil.
2. Lower the heat and simmer, stirring occasionally, until the milk reduces to half its original quantity.
3. Add sugar, cardamom powder, and saffron strands (if using) to the milk and continue to simmer until thickened. Remove from heat and let it cool.
4. For malpua, mix all-purpose flour, milk, sugar, semolina, mashed banana, and cardamom powder in a bowl to form a smooth batter.
5. Heat ghee or oil in a shallow pan or griddle.
6. Pour a ladleful of the batter onto the pan and spread it into a small pancake.
7. Fry until golden brown on both sides, then remove and drain excess oil.
8. Repeat the process with the remaining batter to make more malpuas.
9. Serve malpuas hot with chilled rabri, garnished with chopped nuts.
10. Enjoy the rich, indulgent flavors of malpua with creamy rabri, a perfect combination for Holi festivities!
Conclusion
This Holi, treat yourself and your loved ones to the irresistible flavors of Chocolate Gujiya and Malpua with Rabri. These delightful sweets not only add sweetness to the celebrations but also create lasting memories with their unique fusion of traditional and modern ingredients. So, gather around, savor these delectable treats, and let the joy of Holi fill your hearts and homes with warmth and happiness! Wishing you a colorful and delicious Holi!
Read more : 26 Holi Sweet dishes that you can make in the comfort of your home
